Our Menu

Explore our comprehensive selection of Nyonya delights, from spicy curries to sweet traditional desserts.

Appetizers

Kueh Pie Tee

Crispy pastry cups filled with spicy vegetable mix.

Satay

Grilled skewers served with peanut sauce.

Otah

Spicy fish paste grilled in banana leaf.

Ngoh Hiang Platter

Five-spice meat rolls wrapped in beancurd skin.

A diverse range of flavorful dishes which are all sourced daily and locally

Charcoal Grilled Kampong Chicken

Smoky, tender grilled free-range chicken.

Singapore Hainanese Chicken

Classic poached chicken with aromatic rice and chili.

Golden Yam Ring

Crispy yam ring filled with stir-fried vegetables and chicken/prawns.

Assam Red Tilapia

Fresh Red Tilapia cooked in a tangy Assam tamarind sauce.

Singapore Laksa

Spicy coconut noodle soup with prawns and fish cake.

Rendang Lambshank

Slow-cooked lamb shank in rich coconut spices.

Our desserts are made in house by our pastry chef

Nyonya Kueh

Assortment of traditional colorful sticky rice cakes.

Vegetarian

Chendol

Icy dessert with green rice flour jelly, coconut milk and palm sugar syrup.

Calamansi

Refreshing calamansi lime juice.